Oven Scrambled Eggs Recipe (2024)

Table of Contents
Oven Scrambled Eggs Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Marilyn Sara Sherry Aimee Sara Mallory Roberts Sylvia Steph Susan Paula Thomas Cat Sara Monica joanna Sara Destiny Sal Laura Jeannine April Karyn R Miller 23 SCRAMBLED EGGS RECIPES: McKENZIE DIET | MURANO SPORTS Holly Sweetest Things Tammie Michelle Nicole Tammie Laura FAQs

Oven Scrambled Eggs Recipe (1)

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These are the best scrambled eggs I have ever had – the were the fluffiest eggs ever – how were they when I baked them in the oven – I have no idea but they were

This whole skillet – all 12 eggs was gone within 10 minutes with my family

I love the fact they are gluten free too!

It is well known in my family that I always eat scrambled eggs with ketchup; however, these scrambled eggs were SO good I did not even use an ounce – which is a first for me 🙂

I am VERY excited this is the 31 st from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Oven Scrambled Eggs Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Yep this is everything you will need – this is the perfect recipe to make a large amount of eggs without too much trouble – seriously one of the easiest recipes ever.

Actually I cannot wait to make it again – for some reason the even heat from the oven really made the eggs fluffy

If you do make the Oven Scrambled Eggs Recipe please let me know what you think 🙂

Love You Guys!

Oven Scrambled Eggs Recipe

Print

: Sara

Ingredients

  • 12 Eggs
  • 1¼ Cup of Milk
  • ¼ Cup of Butter
  • 1 tsp of Salt

Instructions

  1. Preheat oven to 350
  2. Whisk all the ingredients together and pour into a skillet and place in the oven
  3. Allow to bake for 10 minutes - uncovered - stir
  4. Bake for 12 more minutes
  5. Fluff and Serve
See Also
Recipe for Bacon JamRecipe: Holiday Breakfast Wreath20+ Healthy Cottage Cheese Recipes to Boost Your Protein Intake17 Anti-Inflammatory Smoothie Recipes

Categorized:

  • Breakfast
  • Gluten Free
  • Kid Friendly
  • Recipes

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Add a Comment

Comments

  • Marilyn

    I love scrambled eggs served at buffets so am excited to try this recipe. One question however: You show a can of meringue powder. Did you use some of that?

    • Sara

      It is salt 🙂

  • Sherry

    This looks so easy for when I can’t just stand around the eggs! Thanks for sharing!

  • Aimee

    I was skeptical but I loooove scrambled eggs and have never been a big fan of my own, so I wanted to try this and OMG, they really ARE the best I’ve EVER had!! I will never make them on the stovetop again! Mine took quite a bit longer, possibly because I have an electric oven, but I just kept an eye on them and stirred a few extra times and they were perfect!!

    • Sara

      I a SOOOO glad you tried the recipe – I was thinking the same thing you were…. like how would it be any different … But they are the best eggs ever

  • Mallory Roberts

    I never thought to scramble eggs by baking them in the oven – duh! So simple, and I am already thinking of variations for this recipe. Thanks for sharing – I’ll definitely think about this the next time we have family staying over!

    See Also
    Cornbread Recipe For One or Two

  • Sylvia

    I can’t wait to make this recipe. I think I will add red bellpeppers, sausage,bacon and cheese to it!

  • Steph

    With the butter did you melt it first?

  • Susan

    Any way to replace the milk with something non-dairy?

  • Paula Thomas

    I’m so going to try this. Looks so good! Thanks for sharing at breakfast.

  • Cat

    Did you melt the butter first?

    • Sara

      Yes

  • Monica

    I made these and my husband said they might be the best scrambled eggs he’s ever had! I usually split the recipe and use about 5 eggs. Love it, so easy!

  • joanna

    I’ve never seen a scrambled egg recipe that called for butter (besides the small amount you’re supposed to melt into the pan before cooking for nonstick reasons). It seems odd to me and I’m skeptical to try it because it is a lot of fat being added to something that’s otherwise healthy :/ I like the idea of oven cooking the eggs. I heard it makes them super fluffy… but maybe I’ll try without butter. Can anyone tell me what the butter is for (does it make it creamier? more flavorful?) and has anyone made them without it?

    • Sara

      I never made it without butter – I am sure it could still work 🙂

  • Destiny

    I would have never thought to bake them in the oven but they were so good! Puffy too!

  • Sal

    Hey when you put the eggs in the oven how often do I stair ?

  • Laura

    You actually put them in a skillet? Can they also be put in a 9×13″ baking dish?

    • Jeannine

      Can the scrambled eggs be cooked in a 9×13 or a casserole dish?

  • April

    1 halved the recipe since I have a family of 3. Used the convection oven option and they turned out amazing. Whole family loves them

  • Karyn R Miller

    Just tried these for Mother’s Day, the BEST scrambled eggs I have ever had!!!!

  • Holly

    AH-MAZING! I used 18 eggs so I added an additional 2tbsp butter and 5oz of milk. They ended up fluffy and delicious!

  • Sweetest Things

    Success! Easy and Delicious

  • Tammie

    The best scrambled eggs ever! Trying it again and adding cheese!

  • Michelle

    My family loves these fluffy eggs! Thanks for such an easy way to make them!!

  • Nicole

    Hello, I love your poste about oven baked scrambled eggs. I have one question before trying this. Should I butter the baking dish/skillet before pouring in the eggs so that they don’t stick? Or is that what the butter was used for in your recipe already? According the instructions its just added to the eggs I think.

    thanks for your post.

  • Tammie

    Love this recipe! So easy and deliciously fluffy eggs! Only way I make scrambled eggs.

  • Laura

    Absolutely delicious….made brunch for my sons college roommate and friends before move in day. They love them. Used the convection setting on my oven and they were done in about 25 minutes. Keep an eye on them so they don’t over cook. When I pulled them out of the oven I sprinkled with fresh thyme and oregano and a few twists of cracked black pepper….served with sausage and biscuits and fruit salad.

Oven Scrambled Eggs Recipe (2024)

FAQs

What temperature should I cook scrambled eggs at? ›

Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs. "Scrambled eggs should be cooked slowly, over medium-low heat," explains Perry. "A good scramble takes a minute!" Go hotter, and you'll have overly dry eggs.

Read More ›
Why do chefs add milk to scrambled eggs? ›

Adding milk to scrambled eggs might be a well-known cooking tip, but the truth is that it's more of an old wives' tale. In fact, milk actually does the exact opposite of what you're trying to achieve, serving only to dilute the flavor and ruin the integrity of the eggs.

View More ›
What is the secret ingredient to add to scrambled eggs? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

Tell Me More ›
How many eggs per person for scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

Learn More ›
Is it safe to bake eggs in the oven? ›

Crack eggs in a greased muffin tin and bake for 10-15 minutes for a protein-packed breakfast or snack. Baked eggs are a fabulous swap for hard-boiled eggs, but don't require any peeling!

View More ›
What is the rule of eggs in baking? ›

Egg white has the capability to gel and is frequently used as a binding agent in many different prepared foods. Using more whites in a cake mixture will help create a fluffy, light baked product with good volume and texture; while using more yolks will create a denser baked good with a deeper, richer flavour.

Explore More ›
What are 3 tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

Learn More Now ›
Should you put butter in scrambled eggs? ›

There are several ways to make scrambled eggs, including adding milk, cream, cheese, or water. But there is also another ingredient that turns regular scrambled eggs into a delicious dish that is creamy, soft, and velvety smooth with a rich, satisfying taste—and that is butter.

Discover More ›
Why aren't my scrambled eggs fluffy? ›

Stir to scramble - you'll want to stir often for fluffy creamy eggs, this allows the egg curds to break down further making them smaller and softer. We recommend you stir with a wooden spoon rather than a fork for maximum fluffiness. Season at the end - don't season your egg too early.

Show Me More ›
Why do chefs add water to scrambled eggs? ›

But you don't need that much water to achieve fluff. Even a little makes a difference. As cookbook author J. Kenji-López-Alt explains it in The Food Lab, adding water to scrambled eggs “means more vaporization occurs, creating larger bubbles in the eggs and lightening them.”

Keep Reading ›

What does Gordon Ramsay add to scrambled eggs? ›

Ingredients
  1. 6 cold eggs.
  2. 15g butter.
  3. Salt and pepper.
  4. Crème fraîche.
  5. Chives.

View More ›
Why are IHOP scrambled eggs so good? ›

Restaurants do have a few tips, tricks, and secret ingredients for really elevating this seemingly simple dish. For example, IHOP adds a little pancake batter to their scrambled eggs to ensure they are light and fluffy while remaining filling, according to The Daily Meal.

Tell Me More ›
What is the key to fluffy scrambled eggs? ›

One tablespoon of evaporated milk per egg is a good rule of thumb. Crack each egg carefully into a bowl, then add the evaporated milk. Use a whisk to mix the egg and milk until well combined. A whisk will introduce air to the mixture, which will also help make the scrambled eggs fluffy.

Tell Me More ›
What makes fluffier scrambled eggs water or milk? ›

But you don't need that much water to achieve fluff. Even a little makes a difference. As cookbook author J. Kenji-López-Alt explains it in The Food Lab, adding water to scrambled eggs “means more vaporization occurs, creating larger bubbles in the eggs and lightening them.”

Tell Me More ›
How does IHOP make their eggs so fluffy? ›

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking.

Tell Me More ›
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