36 Homemade Ice Cream Recipes to Keep You Cool This Summer (2024)

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36 Homemade Ice Cream Recipes to Keep You Cool This Summer (1)Dana Meredith

36 Homemade Ice Cream Recipes to Keep You Cool This Summer (2)Lisa KaminskiUpdated: Feb. 01, 2024

    There's nothing more decadent than homemade ice cream. And no matter what your favorite flavor is, we've got a recipe for you.

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    Pumpkin Pie Ice Cream with Salted Caramel Sauce

    Pumpkin pie is the perfect southern comfort food that everyone has on their table at the holidays, but truthfully, I want those cozy flavors any time of year. This ice cream has just the right balance of spices and no matter when you make it, you’ll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Forester, Memphis, Tennessee

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    Dish it out with the best ice cream scoop.

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    Taste of Home

    Easy Chocolate Ice Cream

    This super simple chocolate ice cream is the perfect treat at a moments notice. It’s also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

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    Make sure you have the best ice cream maker for your style.

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    Coconut Ice Cream

    This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota

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    If you like this recipe, then you’ll love these ice cream cookbooks.

    4/35

    Homemade Strawberry Ice Cream

    This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

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    The next time you need a shortcut, try theseartisan ice cream brands.

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    Best Ever Vanilla Ice Cream

    After lots of testing (and tasting), I’ve found that eggs are the key to making a smooth and creamy vanilla custard at home that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Shullsburg, Wisconsin. Learn how to make vanilla custard ice cream.

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    Get more tips from Peggy and learn how to make professional ice cream at home.

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    Rocky Road Ice Cream

    My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top…and whipped cream, too.
    -Dale Langford
    Atwater, California

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    Make sure you have these ice cream products and tools on hand.

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    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida

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    Cutting on carbs? Check out these low-carb ice creams.

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    Taste of Home

    Rhubarb Crumble Ice Cream

    This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you’re taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta

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    Use a waffle cone maker to add another special homemade touch. Check out more unique ice cream flavors.

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    Mint Chip Ice Cream

    We have a milk cow, so homemade ice cream is a regular dessert in our household. This creamy version has a mild mint flavor. — Farrah McGuire, Springdale, Washington

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    Almond Butter Swirl Ice Cream

    Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

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    TMB Studio

    Best Banana Ice Cream

    My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma

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    Taste of Home

    Triple Chocolate Ricotta Ice Cream

    You’re going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can’t be beat. —Colleen Delawder, Herndon, Virginia

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    Taste of Home

    Blueberry Cheesecake Ice Cream

    After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

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    Taste of Home

    London Fog Ice Cream

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

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    Taste of Home

    Raspberry Ice Cream in a Bag

    Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota

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    Toasted Hazelnut and Chocolate Ice Cream

    The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! —Laura Majchrzak, Hunt Valley, Maryland

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    Cream Cheese Ice Cream

    This is hands-down the best homemade ice cream I’ve ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

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    18/35

    Homemade Vanilla Ice Cream

    We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

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    Easy Strawberry Cheesecake Ice Cream

    When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

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    20/35

    Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. —Taste of Home Test Kitchen

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    Praline Crunch Ice Cream

    If you’re a caramel lover, you’ll want to try Julia Register’s recipe for homemade ice cream topped with pralines and a rich caramel sauce. The Huntersville, North Carolina cook reports that she has used this recipe for ice cream socials at her church. “The homemade caramel sauce goes over well.”

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    Taste of Home

    Georgia Peach Ice Cream

    My state is well known for growing amazing peaches. This ice cream has been a family favorite for more than 50 years! —Marguerite Ethridge, Americus, Georgia

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    Taste of Home

    Refreshing Rhubarb Ice Cream

    No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

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    Blueberry Ice Cream

    The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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    TMB Studio

    Old-Time Custard Ice Cream

    I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summer afternoon. —Martha Self, Montgomery, Texas

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    No-Churn Blueberry Graham Cracker Ice Cream

    This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland

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    Taste of Home

    Rhubarb Ice Cream

    You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. —Jan Douglas, Dent, Minnesota

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    Pink Peppercorn and Sake Ice Cream

    There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    Buttermilk Peach Ice Cream

    My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee

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    Pumpkin-Cream Cheese Ice Cream

    Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result. —Taste of Home Test Kitchen

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    Sweet Corn Ice Cream

    You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer.—Diana Burrink, Crete, Illinois

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    Taste of Home

    Red Curry-Pandan Ice Cream

    The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    Butterfinger Ice Cream

    Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming

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    TMB Studio

    Chocolate Crunch Ice Cream

    Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

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    Taste of Home

    Pumpkin Ice Cream

    This recipe really captures the flavor of fall. It's good with or without the gingersnaps.

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    Originally Published: June 07, 2021

    36 Homemade Ice Cream Recipes to Keep You Cool This Summer (37)

    Dana Meredith

    Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

    36 Homemade Ice Cream Recipes to Keep You Cool This Summer (38)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    36 Homemade Ice Cream Recipes to Keep You Cool This Summer (2024)

    FAQs

    What is the secret to good ice cream? ›

    At the very least, chilling your base ensures it'll churn into ice cream as fast as possible, which translates into small ice crystals for creamier ice cream. Chilling your base also gives you the added advantage of tasting it in close-to-final form, so you can make final flavor adjustments.

    How to make ice cream in 10 minutes? ›

    Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

    How to make hot ice cream? ›

    Hot ice cream is made from cream, milk, water, sugar, vanilla extract, and methyl cellulose. Figure 3. Mixing the cream, milk, water, sugar, and vanilla extract results in about half a liter of base solution. Heat the base slightly, about one minute on the highest setting in the microwave.

    How do you make ice cream cool faster? ›

    If you want to speed up the chill process, you can certainly use an ice bath. Set your bowl or pot of ice cream base in a much larger bowl of ice and water, and stir it as it cools. You can use your Thermapen to monitor the temp as you go so you know when you get to a low enough temperature.

    What are the 3 most important ingredients of ice cream? ›

    If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

    What is the best sugar for homemade ice cream? ›

    Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

    How do you keep ice cream cold for 30 minutes? ›

    Put it in a heavily insulated container. If you don't have an insulated container, you can use: Bubble wrap. It is an excellent insulator - wrap several centimeters thickness of bubblewrap around the icecream.

    How long do I churn homemade ice cream? ›

    Remove the chilled ice cream base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer's instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.

    How much should a scoop of ice cream cost? ›

    “Overall, our research shows the average cost of a single scoop of ice cream across all states in the United States is $3.87,” reads the study.

    What is the hot version of ice cream? ›

    Unlike traditional ice cream, hot ice cream is made with methylcellulose, which is a thickener that works at high cooking temperatures. Hot ice cream is poached, which also differs from the way conventional ice cream gets made. Whereas regular ice cream melts as it gets warm, hot ice cream melts when it cools down.

    How to make homemade ice cream in 5 steps? ›

    Here are the easy-peasy steps:
    1. Simply whip 2 cups of heavy cream, by hand or with an electric mixer, until stiff peaks form.
    2. Slowly drizzle in a chilled can of sweetened condensed milk.
    3. Add your desired flavorings or mix-ins.
    4. Remove to an airtight container and freeze. It's that simple!!
    Jul 29, 2015

    What is the cooling agent for ice cream? ›

    "Dry ice", the solid form of carbon dioxide, is commonly used as a cooling agent for food products like ice cream, frozen desserts etc.

    What ingredient keeps homemade ice cream soft? ›

    Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

    Why do ice cream vendors add salt to ice? ›

    Similar to sugar, salt affects how water freezes and effectively lowers the freezing/melting point of water. Creating a saltwater slush and packing this around our ice cream base allows us to cool the base enough so that it starts to thicken and freeze before the ice melts completely.

    What makes the perfect ice cream? ›

    Fat. A great ice cream owes its smooth, creamy mouthfeel to fat, which helps keep ice crystals small. As Bauer explains, fat is also extraordinarily effective at carrying flavors, so when ice cream melts in your mouth, you are hit with the taste of your ingredients.

    What makes ice cream creamy and not icy? ›

    As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

    How to make high quality ice cream? ›

    Ice cream is only as good as the ingredients used to make it. So if you can afford it, buy organic milk and cream and free-range eggs, making sure that everything is as fresh as can be. If you're adding flavorings or ingredients, such as chocolate, vanilla or fruit, spring for high-quality products.

    What is the best stabilizer for ice cream? ›

    The most common ones used in ice creams are guar gum, cellulose gum and carob bean gum. They are used to reduce ice crystal growth, deliver flavour cleanly, increase smoothness, body and creaminess and slow down melting. They also help hold the air bubble structure together and give the ice cream a better texture.

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